chocolate in box II

Chocolate in box

PROMOSI BERBALOI BALOI

Salam,

Sempena promosi berbaloi-baloi pada bulan Disember ini,

harga utk pek bajet 2 chocolate bentuk rose adalah RM1.00 (minimum order 100 pack)
(chocolate compound brand sicao or selbourne)/ boleh request color





Promosi chocolate exclusive: RM2.00 (minimum 100 box)
2 chocolate compound in special box, boleh buat pilihan warna box, pilihan warna chocolate and salah satu coklat FREE almond filling :)


juga terdapat pelbagai pilihan kotak.

Collection of Chocolover shop

heart shape chocolate:



rose shape:







coklat kipas:



coklat splitter:



coklat bar



goodies set: couverture/real chocolate and bahulu

Bentuk / Jenis HANDMADE CHOCOLATE

i) Chocolate Bar

ii) Praline - Coklat yang berintikan KACANG (almond, hazel, kismis,)

iii)Truffle - Coklat yang berintikan SOFT FILLING (strawbery,hazel)

iv) Enrobed - Coklat salutan

v) Splitter

vi) Lollichoc -

Design yg boleh di pilih:

ROSE, KIPAS, STRAWBERRY, KETUPAT, DAUN,

Terdapat dua bentuk untuk lollichoc - BULB DAN SNOWMAN

Jenis Coklat

i) Dark Chocolate
ii) Real Chocolate
iii) Compound Chocolate



href="http://www.mylivesignature.com/" target="_blank">

Dark Chocolate

Dark chocolate without milk as an additive is also called plain chocolate. The US Government calls this sweet chocolate, and requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.
Dark Chocolate is the healthiest type of chocolate. Dark chocolate has ingredients that lower blood pressure and fight disease, but white chocolate and milk chocolate don't, studies show. It is a potent antioxidant. Antioxidants remove free radicals which are destructive molecules that are implicated in heart disease and other illnesses.
It is the cocoa phenols in the dark chocolate that have been shown to reduce blood pressure. European chocolates typically have greater concentrations of cocoa phenols than those from the United States.
However the addition of milk to create milk chocolate or white chocolate may interfere with the absorption of antioxidants. So if you want to be as healthy as possible when eating chocolate then eat dark chocolate!

Chocolate Couverture

Chocolate Couverture

Couverture is a term used to define high quality chocolate coating that contains a high percentage of cocoa butter. Chocolate couverture contains at least 32% cocoa butter and for good quality courverture at much as 39%. This high percentage of cocoa butter give couverture a shiny appearance, thin consistency when melted and excellent flavour. Usually chocolate couverture also contains a high chocolate liquor content which strengthens the flavour.

Chocolate courverture is used by professional to coat, mould, bake or dip and garnish. Courverture must be tempered before use to stabilize the cocoa butter, giving it a glossy finish and a hard crisp consistency. If it is not tempered before use it will look a poor streaky colour and may look unappetising.

Generally on the packaging of couverture chocolate you will find a formula giving you the percentage of cocoa solids, sugar and cocoa butter or fat content.

source from: http://chocolate-source.co.uk