There are four main types of chocolate,
- Dark Chocolate - Also known as plain or bitter dessert chocolate, this is dark in colour and lightly sweetened.
- Milk Chocolate - This a sweeter chocolate with milk solids added.
- White Chocolate - This is made from sweetened pale cocoa butter.
- Chocolate Couverture - A high quality plain chocolate for use in cooking and confectionery manufacture. It has a high cocoa butter content.
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